Stir Fry Lotus Root w/ Shrimp paste

Ingredients:baby lotus root2cloves of garlic59g straw of celery1 piece red chiliSeasoning:3 tbsp of shrimp paste2 tbsp sesame oil1 tsp sugar2 tbsp of cooking oilMethod:.1. Peel the skin of baby lotus root. Slice into thin circle and wash.…

Saudi Arabia Hires Muslim Nurses

The acting director of the Philippine Overseas Employment Administration- Autonomous Region in Muslim Mindanao, Datu Aladdin Ampatuan, informs that the Kingdom of Saudi Arabia is set to hire an estimate of 2000 Muslim nurses. Ampatuan…

Simmered Spareribs with Turnip

Ingredients:500 g spareribs1 whole turnip2 pieces star anisecassia bark few2-3 slice of gingerSeasoning:2 tbsps oyster sauce2 tsp of dark soy sauce1/2 tsp salt2 tbsps sugar1 light soy sauceMethod:1. Peel and wash turnip. Slice into big…

Simmered Spareribs

Ingredients:600 g spareribs (chopped)1 tbsps finely chopped garlic1/2 dark soy sauce1/2 tbsp salted yellow bean paste1 tbsp sesame paste1 tbsp sweet bean paste1 tbsp Shaoxing wineMethod:1. Wash spareribs and drain.2. Heat wok add 2 tbsps…

Simmered Garoupa’s Tail

Ingredients:1 garoupa's tail ( about 450g)3 slices ginger2 sprigs spring onion2 tbsp black beans(mashed)1 cup stockMarinade:1 tbsp Shaoxing wine1 tbsp light soy sauce2 tsps cornflourSeasoning:1/3 tsp salt1/3 tsp sugar1 tsp cornflour3…

Stewed Duck with Sour Plums

Ingredients:1 duck3 sour plums (cored)1 tbsp fermented soy beans paste1 quarter dried mandarin peel (soaked in water until soft)2 tbsp granulated brown sugarMarinate:1 tbsp shaoxing wine1 tbsp light soy sauceMethod:1.) Rub the skin of duck…