Lotus Root with Chinese Celery

Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chiliSeasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugarMethod:1. Peel the skin of lotus root. Slice into thin circle…

Palm Shaped Gourd and Pork Soup

Ingredients:450g palm-shaped gourd150g pork shin or pork bones5-6 red dates5 white figsalmonds2 slices of gingerMethod:1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.2. Wash and scald pork.3. Wash red dates and remove…

Abalone in Oyster Sauce

Ingredients:1 can of abalone1 head lettuceSeasonings:1 tsp sherry2/3 cup stock3 tbsp oyster sauce1 tsp sugardash of sesame oil1 tbsp corn flour solutionshake of pepperProcedure:1. Slice abalone into thin pieces2. Wash and trim lettuce.…

Rainbow Dish

Ingredients160g chicken breast80g mushroom1/2 small park vermicelli (soaked in water)Wood ear (soaked in water)1/2 each green, yellow and red bell pepper1 tsp mince garlic1 tsp mince shallot1 eggSeasonings:1/2 tsp salt1 tsp light soy sauce1…

Tianjin Cabbage with Dried Shrimp

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3 slices gingerDried shrimps (100g)Seasoning3/4 tbsp saltSauce1 tsp corn…

Pork Ribs in Chilli Garlic Sauce

Ingredients500g (1 lb) Pork rib2-3 cloves crushed garlicSeasoning1 tsp salt1 tsp sugar1/2 tsp pepper1 tsp cooking wineSauce1/2 cup chili garlic sauce (Maggi)1 tsp chicken stock1/3 cup water1/2 tsp salt1 tbsp tomato catsupMethod1. Chop ribs…

Boiled Chicken with Spring Onion Oil

Ingredients:1 pc chicken meat (about 1 kl)6 stalks of spring onion4 tbsp wujiape herb liquor1/2 cup waterSauce:3 tbsp oyster sauce1 tbsp dark soy sauce2 tbsp light soy sauce1 tsp sugar1/2 tbsp chicken powder1 tsp corn flourProcedure1. Wash…

Double Cooked Pork Belly

This recipe is characterized with tender meat and rich fragrant smell.Ingredients400g pork belly1 green pepper1 garlic4 pcs dried bean curd1 pimientoSeasonings2 tbsp spicy broad bean curd paste2 tbsp sweet bean sauce1 tbsp granulated sugar1…

Fried Fish With Sweet and Sour Sauce

Ingredients800g yellow fish25g carrot25g asparagus15g soaked mushroom15g peas2tbsp table sugar1 tbsp salt1 tbsp cooking wine2 tbsp vinegar2 tbsp catsup2 tbsp corn starchProcedure:1. Clean the yellow fish by removing the scale and fins off.…