Stewed Duck with Sour Plums

Ingredients:1 duck3 sour plums (cored)1 tbsp fermented soy beans paste1 quarter dried mandarin peel (soaked in water until soft)2 tbsp granulated brown sugarMarinate:1 tbsp shaoxing wine1 tbsp light soy sauceMethod:1.) Rub the skin of duck…

Australian Spareribs in Wuxi Style

Ingredients:400 g Australian pork spareribs50 g rushed rock sugar1 1/2 tbsp Zhejiang vinegar or Chinkiang VinegarSeasonings:1/2 tsp salt2 tbsp dark soy sauce1/2 tbsp Shaoxing winelittle ground white pepper1 1/2 cups waterMethod:1. Wash…

Braised Eggplant w/ Green Peas

<span style="font-weight:bold;">Ingredients:600 g eggplant115 g lean pork2 tbsp green peas2 shallots3 braids of garlicSeasonings:1 tsp light soy sauce1/4 tsp sugar1/2 tsp wine1/2 tsp cornflour2 tbsp waterSauce:1 1/2 tsp dark soy…

Lotus Root with Chinese Celery

Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chiliSeasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugarMethod:1. Peel the skin of lotus root. Slice into thin circle…

Palm Shaped Gourd and Pork Soup

Ingredients:450g palm-shaped gourd150g pork shin or pork bones5-6 red dates5 white figsalmonds2 slices of gingerMethod:1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.2. Wash and scald pork.3. Wash red dates and remove…

Abalone in Oyster Sauce

Ingredients:1 can of abalone1 head lettuceSeasonings:1 tsp sherry2/3 cup stock3 tbsp oyster sauce1 tsp sugardash of sesame oil1 tbsp corn flour solutionshake of pepperProcedure:1. Slice abalone into thin pieces2. Wash and trim lettuce.…