Stir Fry Bean Sprout

450  bean sprout, hair removed
50 g cabbage
10g carots
2 tbsp. cooking oil
1 tablespoon minced ginger
1 tablespoon sliced garlic

Seasonings: 1 tsp seafood soy sauce, 1 tsp. iodized salt

1.) In a very hot wok, coat well with oil and add ginger and garlic.
2.) Put sliced cabbage. Season and stir. Quickly add the bean sprouts and thin stripped carrots stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. Don’t over cook the bean sprout. It should be crunchy.
May serve with rice.