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Pinoy Chefs Aim for ‘Culinary Royalty’ Status in Hong Kong
While avid movie buffs are aware that The King of the Kitchen is a silent comedy that was popular in the early 1900s, culinary professionals understand that the path to… Read more
Evelyn Bunoan: Fervent for Filipino Food
In the local Filipino community, chef Evelyn Bunoan has a devoted following. People recognize her as a compassionate servant to the ill. The Filipina Women’s Network named her one of… Read more
Cristeta Pasia Comerford: Cooking for the Commander in Chief
As world leaders and celebrities streamed into the White House last month for the highly anticipated state dinner honoring China’s President Hu Jintao, White House executive chef Cristeta Comerford had… Read more
Macau Restaurant Managed by Filipino Chef Ronaldo Agonoy Bartolome Makes Waves
Following in the footsteps of White House Executive Chef Cristeta Comerford, Filipinos are making waves in the international cooking scene; this time, in Taipa, Macau, where a Filipino-managed and partly… Read more
Filipino Food Icon Mama Sita scores a goal in South Africa
WHILE the Spaniards battled the Dutch for the World Cup in South Africa, Mama Sita’s scored goals for the Philippines when the team traveled to the beautiful “rainbow nation.” In… Read more
Creamy Maja Blanca
Ingredients: 2 big tin coconut milk and 1 small pack 1 pack or tin sweet creamy corn 1 big tin evaporated milk 1/2 can of sugar ( use the coconut… Read more
Pork Adobo with Potato Recipe
Ingredients: 1/4 kilo of Pork belly 1/4 kilo of lean pork dash of peppercorn 4-5 pieces of bay leaves 1 pounded cloves of garlic(as much possible a native one) 2… Read more
Roasted Chicken Wings
Ingredients: 400g chicken wings 1 cup of cooking oil Seasonings: 1 tbsp ginger juice 20g lemon grass powder mix Method: 1.) Rinse and dry chicken wings and stir in seasonings…. Read more
School Trains Filipinos for Tourism Industry Employment
THE hospitality industry remains as a bright spot in the midst of challenging times. In fact, the Philippines stand a big chance to lift its economy by relying on its… Read more
Filipino Chef in Paris Makes Waves
‘I made ‘sinigang.’ It was prawn ‘sinigang,’ but I used prawns from Nouvelle-Calédonie-the best in the world-with tamarind soup. Instead of ‘kangkong,’ I used ‘bokchoy.’ I made a tamarind ‘patis’… Read more
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