Walking into an Australian pub for the first time can be both exciting and daunting. While the atmosphere is generally friendly and laid-back, there are plenty of unwritten rules that, if ignored, can make you stand out—and not in a good way.
Whether you’re a short-term visitor or a new immigrant calling Australia home, understanding these customs will help you blend in and enjoy the local pub culture.
Ordering drinks and food
No table service
In most Australian pubs, you’ll need to go up to the bar to order your drinks and food. Table service is rare, so don’t expect a waiter to come to you. If unsure, it’s best to ask staff who may be going around picking up empty glasses or soiled cutlery.
Pay as you go
You pay for each drink when you order it. Unlike some countries where you might run a tab, in Australia it’s standard to settle up every time you order.
Separate ordering points
Food and drinks are often ordered at different spots, and you may need to collect your food from a third location. Pay attention to signs or ask a staff member if you’re unsure.
You might order your drinks at the main bar, place your food order at a separate kitchen counter, and later listen for your table number to be called over a speaker when it’s ready to collect.
Queue etiquette
Respect the queue
Queuing is a sacred tradition in Australia. Pushing in or jumping the queue is considered extremely rude. If you’re unsure where the line starts or ends, just ask, “Excuse me, is this the end of the line?”
This also applies at coffee shops, ATM counters or cashiers in crowded supermarkets.
Bar service
When it’s busy, bartenders will serve people in the order they arrived. If a bartender approaches you before someone who was waiting longer, it’s polite to point out who was there first.
A simple “I think that person was here before me” is often appreciated and reflects the laid-back but fair Aussie pub etiquette.
The “Shout” or round system
What is a shout?
“Shouting” is Australian slang for buying a round of drinks for your group. If someone buys you a drink, it’s expected that you’ll return the favor later in the evening.
It’s not unusual to hear someone say, “It’s my shout,” and then later in the night, the next person in the group heads to the bar to return the gesture.
Rules of the shout
Do not accept a drink if you won’t shout back
It’s considered poor form to accept drinks from others without intending to buy a round yourself.
No “next time” excuses
Saying “I’ll get you next time” is not acceptable. If you’re in a shout, you’re expected to participate fully.
Keep pace
Try to keep up with the group’s drinking pace. Falling behind or changing your drink preference during a shout is frowned upon.
Don’t buy just for yourself
When it’s your turn, you must buy for the whole group, not just yourself.
Tipping and payment
No tipping culture
Tipping is not expected in Australian pubs. Staff are paid a decent wage, and tipping is not part of the culture. If a tip jar is present, it’s entirely optional and rarely used.
Avoid waving money
Waving cash or cards to get the bartender’s attention is considered impolite. Wait your turn and be patient. Bartenders are trained to notice who’s next in line, so aggressive gestures like waving money can come off as rude and won’t get you served any faster.
Drinking etiquette
Keep your drink close
Always keep your beer in your hand, touching your plate, or at the edge of the table. Leaving it in the middle can cause confusion when many people are drinking.
Don’t upset the locals
Respect the regulars, especially the “old mate” who’s been coming to the pub for decades. Don’t test their patience or disrupt their routine.
Locals often have their favourite stool at the bar or a usual spot near the TV — taking it without knowing can earn you a few sideways looks.
No smoking or vaping indoors
Smoking and vaping are not allowed indoors or in outdoor eating areas. You’ll often see designated smoking areas clearly marked away from dining spaces, and lighting up in the wrong spot can quickly draw a reminder from staff or other patrons.
Social norms and banter
Embrace the banter
Australians love a bit of friendly teasing or “banter.” If you’re teased, reply in kind with good humor. This shows confidence and helps you fit in. It’s not unusual for a mate to call you a cheeky nickname or poke fun at your footy team — laughing it off and giving some back is all part of the fun.
Egalitarianism and mateship
Australians value treating everyone equally (egalitarianism) and looking out for each other (mateship). Don’t act superior or expect special treatment.
Modesty is key
Bragging or showing off is generally frowned upon. Keep your tone modest and your attitude humble. Aussies tend to value “having a go” over boasting, so people usually downplay their achievements rather than loudly flaunting them.
Food and drink choices
Classic pub fare
Try the local specialties. Chicken parma (parmigiana) is a classic pub meal, and you’ll often find locally brewed beers on tap. Don’t be afraid to ask the bartender for recommendations.
It’s common to see groups enjoying a crispy chicken parma with a cold craft beer, and bartenders are usually happy to suggest a popular local brew if you’re unsure what to order.
Drink sizes
In Melbourne and some other cities, beer is served in pots, schooners, and pints. If you’re unsure, just ask the bartender to explain the sizes.
Other pub customs
No empty glass upside down
Don’t place your empty glass upside down on the table. This isn’t a signal for service as it might be in some countries.
Don’t be a “weirdcunt”
Keep your behavior respectful, especially in shared spaces like toilets. Practice good hygiene and give others space.
Look out for your mates
If a friend has had too much to drink, it’s your duty to help them get home safely. Don’t let them become “your mate” (the person everyone avoids because they’re too drunk).
House parties and social gatherings
Bring something to share
If you’re invited to a house party or barbecue, it’s customary to bring something to contribute—usually alcohol or a snack. A six-pack of beer is acceptable, but a case is even better.
Splitting the bill
When dining out with friends, the bill is usually split evenly among everyone, regardless of gender or relationship status.
The “Pub Test”
What Is the pub test?
The “pub test” is a colloquial term for the standards of common sense and fairness expected in Australian society. If your behavior would be considered reasonable by the average person in a pub, you’re probably doing okay.
How to pass the Pub Test
- Be Friendly and Approachable: Smile, say hello, and engage in conversation.
- Treat everyone equally and with courtesy.
- Keep your behavior modest and in line with the group.
- Join in the rounds and don’t shirk your responsibilities.
Final tips for newcomers
- If you’re unsure about something, just ask. Australians are generally happy to help.
- Observe how others behave and follow their lead.
- The pub is a place to unwind, socialize, and have fun. Don’t stress too much about the rules—just be respectful and friendly.
Conclusion
Australian pubs are welcoming places, but they have their own set of unwritten rules. By respecting the queue, participating in the shout, embracing the banter, and keeping your behavior modest and friendly, you’ll fit right in.
Remember, the key to passing the pub test is to treat others as you’d like to be treated—with fairness, respect, and a good sense of humor.