Chicken w/ Preserved Plums and Onions

Chicken broth 250 ml
Fresh chicken half
Sweet preserved plums 7pcs
Onion 50g
Spring onion 2 stalks
Dry garlic 10pcs
Sliced ginger 5pcs
Red pepper whole

A. Soy sauce 1tsp
Sugar handful
Cornflour 1/2 tsp
B. Shao Xing wine 1 tsp
Sugar and oyster sauce

1. Cut chicken into sections and marinate w/ seasoning A.
2. Soak sweet preserved plums 50 ml chicken broth for 15 minutes and then cook
for 5 minutes. Set aside.
3. Saute sliced ginger,chicken,onion and red pepper slices till cooked, add
Shao Xing wine and the remaining chicken broth and preserved plums. Add seasoning B. Thicken the sauce and serve hot.