Chicken w/ Preserved Plums and Onions
A. Soy sauce 1tsp
Cornflour 1/2 tsp
B. Shao Xing wine 1 tsp
Sugar and oyster sauce
1. Cut chicken into sections and marinate w/ seasoning A.
2. Soak sweet preserved plums 50 ml chicken broth for 15 minutes and then cook
for 5 minutes. Set aside.
3. Saute sliced ginger,chicken,onion and red pepper slices till cooked, add
Shao Xing wine and the remaining chicken broth and preserved plums. Add seasoning B. Thicken the sauce and serve hot.