20 Marie biscuits, coarsely crushed ( Can use Digestive Biscuits)
4 tbsp Powdered sugar
100 gm butter, melted
5 tbsp unsweetened dark cocoa ( I used RICOA Cocoa Powder)
1/4 cup sweetened condensed milk
100gm melted cooking chocolate (optional can do without)
1. Mix sweetened condensed milk, sugar, melted butter and cocoa until smooth. Add mixture to biscuits.
2. Form mix into log or press into loaf pan that has been lined with aluminum wrap. Secure the log, and press to combine very well and wrap. Cover with more wrap and freeze for few hours or overnight.
3. To serve, dip sharp knife in hot water and slice.
This will not be called a real cake actually, no flour or egg is used, no baking is required, so it’s so easy that anyone can make, that’s why it’s called “Lazy Cake” ( easiest ever). It can be prepared and kept in the freezer to take it out in any unexpected visitors, that your guests will be surprised how you made it that fast with that great chocolaty and cocoa taste.