2 DINING SUPERVISORS
At least acquired a college level of education.
A graduate of any college degree and/or Hotel and Restaurant Management course is an advantage.
With at least 2 to 3 years’ experience in related position, as well as working knowledge in a similar role.
Must have the ability to follow established procedures and practices and instructions.
Must have a strong commitment to all health and safety guidelines.
Must have good communication skills.
Must have problem solving ability.
Must have good moral conduct.
Area of Assignment: Buhangin, Davao City
WHSTLE TOP BAR, INC.
SO GIOK BUILDING, J.P. LAUREL AVENUE, BUHANGIN (POB.), DAVAO CITY
MOBILE NO.: 0917-7019471
EMAIL ADDRESS: humanresource@aagroup.com.ph