1 COCONUT WATER SUPERVISOR
Must be a Licensed Chemical Engineer.
Must have a strong knowledge and background on Integrated management system on Quality, Food Safety, HACCP, ISO,FSMA, Safety and Environment.
Familiar with lean manufacturing tools such as 5S, GMP and problem solving process.
With technical competence in handling equipment and knowledgeable on coconut water operation.
Proficient in MS office applications (Excel, Word, PowerPoint, etc.). \
At least 1 year working experience in a Food Manufacturing Industry.
Willing to work on shifting schedule.
Must be willing to work in Santa Cruz, Davao del Sur.
FRANKLIN BAKER COMPANY OF THE PHILIPPINES
CORONON, SANTA CRUZ, DAVAO DEL SUR
TELEPHONE NOS.: (082) 224 2422; (082) 287 7750 TO 59
EMAIL ADDRESS: email@example.com