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Fried Rice

Ingredients:2 cups of cooked rice10g mixed vegetables5 g of round cabbage30 g ham10 g baconSeasonings:3 tbsp light soy sauceMethod:1.) Cut and wash round cabbage.Drain it.2.) Wash mixed vegetables and drain.3.) Cut ham and bacon into cubes…

Brocolli w/ Sliced Beef Recipe

Ingredients: 150 g sliced beef225 g broccoli2 slices ginger2 cloves garlicMarinade:1 tsp light soy sauce1/3 tsp sugar1/8 salt1/2 tbsp corn starchSeasoning:1/2 tsp salt1/2 tsp sugarMethod:1.) Cut broccoli into florets and wash. Blanch for 2…

Shredded Pork with Vegetables

Ingredients:50g lean pork30g Tianjin cabbage(long cabbage)30g Round cabbagesome carrots1 braid of garlic (minced)Seasonings:A. 1 tsp light soy sauce,cornflour, and sesame oil.B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table…

Fried Chicken Wings

Ingredients:6 pieces chicken wingsa portion of saltSeasonings:1 tbsp ginger juice1 tbsp cooking wine1 1/2 light soy sauceMethod:1. Rinse and dry chicken wings and stir in seasonings. Leave them to marinate.2. Immerse chicken wings in…

Stir Fry Lotus Root w/ Shrimp paste

Ingredients:baby lotus root2cloves of garlic59g straw of celery1 piece red chiliSeasoning:3 tbsp of shrimp paste2 tbsp sesame oil1 tsp sugar2 tbsp of cooking oilMethod:.1. Peel the skin of baby lotus root. Slice into thin circle and wash.…

Simmered Spareribs with Turnip

Ingredients:500 g spareribs1 whole turnip2 pieces star anisecassia bark few2-3 slice of gingerSeasoning:2 tbsps oyster sauce2 tsp of dark soy sauce1/2 tsp salt2 tbsps sugar1 light soy sauceMethod:1. Peel and wash turnip. Slice into big…