Braised Eggplant w/ Green Peas

<span style="font-weight:bold;">Ingredients:600 g eggplant115 g lean pork2 tbsp green peas2 shallots3 braids of garlicSeasonings:1 tsp light soy sauce1/4 tsp sugar1/2 tsp wine1/2 tsp cornflour2 tbsp waterSauce:1 1/2 tsp dark soy…

Lotus Root with Chinese Celery

Ingredients:400g of lotus root100g straw of Chinese celery3 cloves of garlic (minced)1 piece of red chiliSeasoning: 1 tbsp salt1tbsp sesame oil1/2 tsp of cornstarch1/2 tsp sugarMethod:1. Peel the skin of lotus root. Slice into thin circle…

Palm Shaped Gourd and Pork Soup

Ingredients:450g palm-shaped gourd150g pork shin or pork bones5-6 red dates5 white figsalmonds2 slices of gingerMethod:1. Peel palm-shaped gourd. Wash thoroughly and chop into pieces.2. Wash and scald pork.3. Wash red dates and remove…

Abalone in Oyster Sauce

Ingredients:1 can of abalone1 head lettuceSeasonings:1 tsp sherry2/3 cup stock3 tbsp oyster sauce1 tsp sugardash of sesame oil1 tbsp corn flour solutionshake of pepperProcedure:1. Slice abalone into thin pieces2. Wash and trim lettuce.…

Rainbow Dish

Ingredients160g chicken breast80g mushroom1/2 small park vermicelli (soaked in water)Wood ear (soaked in water)1/2 each green, yellow and red bell pepper1 tsp mince garlic1 tsp mince shallot1 eggSeasonings:1/2 tsp salt1 tsp light soy sauce1…

Tianjin Cabbage with Dried Shrimp

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3 slices gingerDried shrimps (100g)Seasoning3/4 tbsp saltSauce1 tsp corn…