Simmered Spareribs

600 g spareribs (chopped)
1 tbsps finely chopped garlic
1/2 dark soy sauce
1/2 tbsp salted yellow bean paste
1 tbsp sesame paste
1 tbsp sweet bean paste
1 tbsp Shaoxing wine

1. Wash spareribs and drain.
2. Heat wok add 2 tbsps of oil. Put in the spareribs
and garlic and stir fry until fragrant. Pour seasoning and 3 cups of water. Bring to the boil. Reduce to low heat and simmer for 40 minutes until sauce thickens. Serve