Pork Spareribs with Vinegar Recipe
1. Cut the spareribs into sections (3 inches long for each). Wipe spareribs and wipe dry.
2. Heat a little oil. Fry spareribs until both sides are light brown. Add seasoning. Simmer over low heat for 1/2 hour.
3. Pour in vinegar and rock sugar. Simmer over low heat for 10 minutes until the sauce is thick. Serve