1 QA AUDITOR
Graduate of BS Food Technology, Nutrition, Dietetics or any Food Science related course.
Advanced technical skills and knowledge in Store (Operations) Audit, food quality and safety management, coupled with a strong business sense.
With at least 2 – 3 years of experience in a specialized technical field in food service industry.
Familiar with Kitchen Safety and Sanitation procedures and Restaurant Service Quality Management.
Good self and group organizing skills.
Must have excellent knowledge in using MS Word, MS Excel and PowerPoint.
Must have good communication skills.
Must have problem solving ability.
Must have good moral conduct.
Area of Assignment: Lanang Davao City.
WHSTLE TOP BAR, INC.
SO GIOK BUILDING, J.P. LAUREL AVENUE, BUHANGIN (POB.), DAVAO CITY
MOBILE NO.: 0917-7019471
EMAIL ADDRESS: humanresource@aagroup.com.ph
