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1 RESEARCH AND DEVELOPMENT CHEF
Graduate of BS Food Technology, HRM/HM, Culinary or equivalent.
At least 1-2 years of working experience in Food Industry.
Strong culinary inclination and passion for food.
Knowledgeable in Microsoft Office (Word, Excel, and PowerPoint).
Excellent in written and oral communication skills.
Being acquainted with different cuisines is an advantage.
PENONG’S FRANCHISE CORPORATION
210 MC POD BUILDING, MC ARTHUR HIGHWAY, MATINA CROSSING, DAVAO CITY
MOBILE NO.: 0970-6751232
EMAIL ADDRESS: penongscareer@gmail.com
