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20 COOKS
With at least high school diploma/vocational/college level or graduate.
With experience or without experience.
Fresh Graduate are welcome.
Sound knowledge of cooking methods and techniques.
Proven experience working as a Cook.
The ability to follow recipes.
The ability to work in a team.
The ability to stand for extended periods of time.
WHSTLE TOP BAR, INC.
SO GIOK BUILDING, J.P. LAUREL AVENUE, BUHANGIN (POB.), DAVAO CITY
MOBILE NO.: 0917-7018100
EMAIL ADDRESS: aagc.hr.food@gmail.com
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