1 COMMISSARY AND PRODUCTION LEAD
Possesses knowledge of internal control procedures pertaining to the proper segregation of duties, safeguarding of assets, protection of critical and sensitive records, and access controls on electronic data.
Determines and implements commissary policies.
Have the ability to develop and implement creative marketing tools and dynamic strategies to increase revenue.
Have knowledge of food safety and sanitation standards for food service operations.
Ensures all administrative aspects related to commissary operations are carried out in a timely manner, including reporting and employee payroll.
Ensures the delivery of stocks to stores is conducted accurately, timely, and properly supervised.
KAIZEN GROUP OF CONCEPT RESTAURANTS CORP.
PUROK 2, STO. NINO, BAGANIHAN, DAVAO CITY
TELEPHONE NO.: (082) 225-181
MOBILE NOS.: 09321520040; 0915-5405645
EMAIL ADDRESS: hrd2.kaizengroup@gmail.com
