OMERTA INCORPORATED/ BORMAHECO BUILDING, JP LAUREL AVENUE, BAJADA, BARANGAY 19-B (POB.), DAVAO CITY/ MOBILE NO.: 0949-6967590/ EMAIL ADDRESS: hr.omertadavao@gmail.com
1 RESTAURANT MANAGER 2-3 years relevant experience. They must have good organizational, problem-solving and communication skills. Should exhibit cordiality, professionalism and motivational ability. Good with People. Strong Restaurant Experience. Strong Organizational Skills.
1 DINING SUPERVISOR 1-2 years relevant experience. Must have good organizational, problem-solving and communication skills. Should exhibit cordiality, professionalism and motivational ability. Good with People. Strong Restaurant Experience. Strong Organizational Skills
1 KITCHEN SUPERVISOR 1-2 years relevant experience. Must have good organizational, problem-solving and communication skills. Should exhibit cordiality, professionalism and motivational ability. Good with People. Strong Restaurant Experience. Strong Organizational Skills.
3 COOKS High school diploma. ServSafe food handling certification is preferred. Sound knowledge of cooking methods and techniques. Proven experience working as a Cook. The ability to follow recipes. The ability to work in a team. The ability to stand for extended periods of time.
3 ASSISTANT COOKS Experience in kitchen operations. In-depth understanding of food health and safety regulations. Exceptional time management and organizational skills. Excellent verbal communication skills. Exceptional physical stamina and strength. Ability to work as part of a team.
20 WAITERS Neat personal appearance. A high level of personal hygiene. Good memory. Polite and patient. Friendly and efficient. Enjoy working with people. Able to work as part of a team. Able to handle money.
1 ACCOUNTING STAFF Bachelor’s degree in accounting or finance required. At least two years’ experience in accounting or a related field. Strong mathematical and analytical skills. Proficient in Microsoft Word and Excel. Excellent oral and written communication skills.
2 CHEFS Culinary school degree/diploma. Past experience as a working chef. Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes. Expert multitasking ability. Great leadership and interpersonal skills.
3 CASHIERS Work experience as a Retail Cashier or in a similar role in sales. Basic PC knowledge. Familiarity with electronic equipment, like cash register and POS. Good math skills. Strong communication and time management skills. Customer satisfaction-oriented. High school degree.
