1 FOOD TECHNOLOGIST
At least Bachelor’s/ College Degree on Food Technology/ Nutrition/ Dietetics, Engineering (Chemical), Food Microbiology or equivalent.
Organized and detail oriented.
Knowledgeable in GMP/HACCP/BRC/HALAL.
Knowledgeable in FDA-accredited laboratories for product testing.
With at least Two (2) years relevant experience in R&D, product development or its related field.
Able to implement good manufacturing practices in food manufacturing plant.
Good command of English (written and spoken).
Computer-Literate (Microsoft Word/ Excel).
For Toril, Davao City.
ISERVE MANPOWER AND ALLIED SERVICES, INC.
19-A ALMACIGA STREET, PALM VILLAGE, BAJADA, GOV. PACIANO BANGOY, DAVAO CITY
TELEPHONE NO.: (082) 225-8679
MOBILE NO.: 0933-8502176
EMAIL ADDRESS: firstname.lastname@example.org