3 KITCHEN CREW
High school diploma or equivalent.
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.
Outstanding interpersonal skills.
Ability to stand for extended periods.
Ability to work shifts, over weekends, and on public holidays, as needed.
PENONG’S FRANCHISE CORPORATION
210 MC POD BUILDING, MC ARTHUR HIGHWAY, MATINA CROSSING, DAVAO CITY
MOBILE NO.: 0970-6751232
EMAIL ADDRESS: firstname.lastname@example.org