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• In Port’s Philly-Pinoy, Familiar Flavors Far From Home

  When the towering cruise ships pull into the dock at Red Hook, Brooklyn, their...

• A Taste of the Philippines: Cebu Chefs Come to Guam to Share Their Culinary Talents

  Enjoy the exciting flavors of the Philippines at the Guam Reef Hotel’s Annual Filipino...

• Pinoy Pam’s Best Gets to the Point-Point

  Eating Filipino in OC means turo-turo, so go for the latest and greatest in...

• Taho With a Twist

  THE all-time Pinoy favorite “Taho” usually peddled in the morning gets a surprising new...

• Asian American Mothers and Postpartum Food Traditions: A Recipe for Chicken Tinola

  Most women who abide by traditional postpartum practices — whether they have roots in...

• Orangerie of Korea Introduces Fantastic Filipino Cuisine

  The Millennium Seoul Hilton’s international buffet restaurant, Orangerie, is showcasing the cuisine of the...

• Pacific Island Cuisine: Filipino Fare at the Midtown Global Market

  Filipino cuisine has had a hard time getting a foothold in the Twin Cities....

• What to Eat at Maharlika, Popping Up to Serve Filipino Brunch in the East Village

  Pop-up restaurants seem to be sprouting all over the place below 14th Street: First...

• Chef ‘King’ Continues to Push Filipino Cuisine in New York

  Thai chef King Phojanakong, the man behind the successful Kuma Inn/Umi Nom restaurants in...

• ‘Mama Sita’ New Recipe Book Presented in London

  Chefs, cooking addicts, food enthusiasts and even an ordinary Filipino recognize Mama Sita. It...