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Ingredients:1 can of abalone1 head lettuce Seasonings:1 tsp sherry2/3 cup stock3 tbsp oyster sauce1 tsp sugardash of sesame oil1 tbsp corn flour solutionshake of pepper Procedure:1. Slice abalone into thin… Read more »

Ingredients160g chicken breast80g mushroom1/2 small park vermicelli (soaked in water)Wood ear (soaked in water)1/2 each green, yellow and red bell pepper1 tsp mince garlic1 tsp mince shallot1 egg Seasonings:1/2 tsp… Read more »

Dried shrimps are good for stewing with melons and vegetables. They are also good for quick cooking or slow cooked soups.Ingredients1 Tianjin cabbage (about 600g)3 slices gingerDried shrimps (100g)Seasoning3/4 tbsp… Read more »

Ingredients 500g (1 lb) Pork rib2-3 cloves crushed garlic Seasoning1 tsp salt1 tsp sugar1/2 tsp pepper1 tsp cooking wine Sauce1/2 cup chili garlic sauce (Maggi)1 tsp chicken stock1/3 cup water1/2… Read more »

Ingredients:1 pc chicken meat (about 1 kl)6 stalks of spring onion4 tbsp wujiape herb liquor1/2 cup water Sauce:3 tbsp oyster sauce1 tbsp dark soy sauce2 tbsp light soy sauce1 tsp… Read more »

This recipe is characterized with tender meat and rich fragrant smell. Ingredients 400g pork belly1 green pepper1 garlic4 pcs dried bean curd1 pimiento Seasonings2 tbsp spicy broad bean curd paste2… Read more »

Ingredients 800g yellow fish25g carrot25g asparagus15g soaked mushroom15g peas2tbsp table sugar1 tbsp salt1 tbsp cooking wine2 tbsp vinegar2 tbsp catsup2 tbsp corn starch Procedure:1. Clean the yellow fish by removing… Read more »

Ingredients:300 grams spare ribs3 slices ginger1 stalk dried sweetened cabbage Marinade:1/2 light soy sauce, 1 tsp olive oil, 1 corn starch1/2 tsp salt, 1/2 tsp sugar Procedure:1. Soak the dried… Read more »

Ingredients:100g dried sea cucumber3 pcs dried mushrooms2 slices gingershaoxing wine Seasoning:1/2 tsp salt, 1/2 tbsp light soy sauce1/2 dark soy sauce, 2 tsp sugar2 tsp oyster sauce, 3/4 stock, sesame… Read more »

Winter in Hong Kong may not be cold but its chilly weather condition makes one wish there is a soup dish available in the table during dinner time. Chinese people… Read more »