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In Port’s Philly-Pinoy, Familiar Flavors Far From Home
When the towering cruise ships pull into the dock at Red Hook, Brooklyn, their passengers pile into fleets of taxis and shuttle buses, cameras and sunscreen in tow. But many… Read more
A Taste of the Philippines: Cebu Chefs Come to Guam to Share Their Culinary Talents
Enjoy the exciting flavors of the Philippines at the Guam Reef Hotel’s Annual Filipino Food Festival. The festival is running through June 19 and is in celebration of the 113th… Read more
Pinoy Pam’s Best Gets to the Point-Point
Eating Filipino in OC means turo-turo, so go for the latest and greatest in Lake Forest. Imagine if the only place you could get a burger was the drive-thru, or… Read more
Taho With a Twist
THE all-time Pinoy favorite “Taho” usually peddled in the morning gets a surprising new twist. “Taho” comes with sweet arnibal, a mixture of brown sugar and vanilla syrup and pearl… Read more
Asian American Mothers and Postpartum Food Traditions: A Recipe for Chicken Tinola
Most women who abide by traditional postpartum practices — whether they have roots in Asia, Latin America or indigenous cultures — follow a period of roughly four to six weeks… Read more
Orangerie of Korea Introduces Fantastic Filipino Cuisine
The Millennium Seoul Hilton’s international buffet restaurant, Orangerie, is showcasing the cuisine of the Philippines during the month of June. The buffet will feature traditional Filipino dishes made authentically from… Read more
Pacific Island Cuisine: Filipino Fare at the Midtown Global Market
Filipino cuisine has had a hard time getting a foothold in the Twin Cities. At Cora’s Best Chicken Wings on Concord St. in St. Paul, you could occasionally find a… Read more
What to Eat at Maharlika, Popping Up to Serve Filipino Brunch in the East Village
Pop-up restaurants seem to be sprouting all over the place below 14th Street: First John Fraser’s What Happens When, then Cheftestant Dale Talde’s short-term Bowery bodega, and last week Filipino… Read more
Chef ‘King’ Continues to Push Filipino Cuisine in New York
Thai chef King Phojanakong, the man behind the successful Kuma Inn/Umi Nom restaurants in New York continues to be baffled as to why there’s still a lot of people who… Read more
‘Mama Sita’ New Recipe Book Presented in London
Chefs, cooking addicts, food enthusiasts and even an ordinary Filipino recognize Mama Sita. It has become a household name in the Philippines. Mama Sita also introduced the extra magic and… Read more
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