Shredded pork with Mixed Vegetables Recipe

Ingredients:
1/2 round cabbage (100g)
1 small Tianjin cabbage (150g)
few of carrots
2 braids of garlic(minced)
50 g of lean pork(shredded)

Seasoning:
1 tbsp Chicken powder

Marinade:(shredded pork)
1/2tsp light soy sauce
1/4 tsp corn starch
1/4 tsp sugar
1/2 tsp salt

Method:
1.) Cut and wash round cabbage, Tianjin cabbage and carrots.
2.) Heat wok to 2 tbsp of cooking oil. Add minced garlic. Stir fry with the shredded lean pork(marinated at least 15 minutes).Add the mixed vegetable and seasoning keep stirring until the vegetables cook.
3.) Dish up and serve hot.
(Note:Don’t overcooked)