Ingredients:
150 g sliced beef
225 g broccoli
2 slices ginger
2 cloves garlic
Marinade:
1 tsp light soy sauce
1/3 tsp sugar
1/8 salt
1/2 tbsp corn starch
Seasoning:
1/2 tsp salt
1/2 tsp sugar
Method:
1.) Cut broccoli into florets and wash. Blanch for 2 minutes. Remove and drain.
2.) Wash and drain beef. Marinate well and live for 15 minutes.
3.) Heat the wok and add 2 tbsp of oil. Put in ginger and garlic and stir fry until fragrant. Add sliced beef, broccoli, and seasoning and bring to the boil in high heat for a while and serve hot.
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