Ingredients:
50g lean pork
30g Tianjin cabbage(long cabbage)
30g Round cabbage
some carrots
1 braid of garlic (minced)
Seasonings:
A. 1 tsp light soy sauce,cornflour, and sesame oil.
B. 2 tbsp Chicken powder,1/4 tbsp sugar,1 tbsp table salt
Methods:
1. Wash and shred the lean pork into 2-3 cm long, mix with seasoning A and marinate it for 10 minutes.
2. Clean and cut the Tianjin cabbage, round cabbage, and carrots(should be cut into thin).
3. Heat a bit of cooking oil. Put the minced garlic and add the vegetables. Pour the seasoning B and put into high heat. Keep stirring till the sauce a little bit dry. Dish up and serve.
Note: Don’t overcooked the vegetables the nutrients will vanish.
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